Bruschetta flatbread

Bruschetta flatbread features crispy naan topped with tomatoes, fresh basil, garlic, and mozzarella, baked until perfection and finished with a sweet balsamic glaze. This timeless blend of fresh ingredients makes for a versatile dish—ideal as an appetizer or the main meal, perfect for sharing with loved ones.

This bruschetta flatbread is perfect for a quick meal or for an appetizer with friends!

This Caprese Flatbread with Balsamic Glaze is delicious, easy to make, and the perfect way to use up all that fresh summer garden produce.

We've been enjoying this appetizer all summer long. It was a favourite of ours from a local restaurant until they removed it from their menu. It was worth trying to recreate! You can make this recipe smaller or larger to suit your occasion. Just keep the ratio of the ingredients. purchased naan bread (sizes vary) purchased basil pesto 1 cup finely diced sweet white onion 1 1/2 cups finely diced tomato 1 cloves garlic, minced 1 cup shredded parmesan cheese 1 cup feta cheese, crumbled a…

If you love traditional caprese salad, then you're going to love this caprese flatbread. Made with simple ingredients but bursting with flavor, this recipe is perfect for an easy appetizer, lunch or dinner.

Looking for an easy appetizer for a summer barbecue or picnic? Try this delicious cheesy bruschetta garlic bread loaded with summer tomatoes.

This easy bruschetta pizza is a quick 5-minute recipe on a busy night. Start with a pair of naan breads from the bakery aisle and add fresh bruschetta topping (or store bought bruschetta) with shredded cheese. Serve it as a light meal, an easy appetizer, or a flatbread snack.

Tomato Basil Bruschetta Bites, this delicious appetizer recipe is made using fresh vine ripen tomatoes, basil, and red onions on crusty olive oil brushed pieces of French bread, and drizzled with an easy to make balsamic glaze! Top with crumbled feta or goat cheese and serve as the perfect healthy appetizer at your next party!

Vegan Bruschetta and Arugula Flatbread Pizza with a Balsamic glaze - Delicious easy recipe with immense flavor. Enjoy this homemade flatbread pizza using fresh bruschetta, arugula, vegan cheese, and a sweet balsamic glaze. NeuroticMommy.com #veganpizza

This delicious flatbread could also be served as a main course for two. All the toppings can be prepped and the flatbread assembled and covered in the fridge for up to a day before baking. Just reserve some fresh arugula to top the bread after baking. As an appy, it will serve 8-10.