Brussel sprout bowl

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients: Produce: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1...

Vegan gluten-free winter veggie bowls filled with roasted sweet potato, chickpeas, and brussel sprouts, topped with creamy maple tahini, served over quinoa!

Hot honey brussels sprouts are the perfect side dish! Crispy brussels that are sweet & spicy, topped with feta and chives. So delicious!

These Roasted Brussels Sprout Bowls with Creamy Honey Mustard are hearty, cozy and filling! They're packed with veggies and protein and perfect for dinner or a healthy meal prep lunch. Serve with quinoa, or another grain of choice, and top with crispy toasted pecans and dried cranberries. #buddahbowlrecipe #veganfood #vegetarian #mealprep #healthydinner

If you love roasted vegetables, you're going to love this easy to make Roasted Brussels Sprout Salad. Crispy roasted Brussels sprouts with sweet potatoes, dried cranberries, crunchy walnuts and creamy blue cheese drizzled with a simple Maple Balsamic Dressing. This recipe is the perfect side dish for the holidays and fall/winter seasons.

This veggie-packed rice bowl is my take on the salmon bowl that is sweeping the internet right now. This recipe uses raw veggies, a creamy almond butter sauce and white rice to make the most beautiful, balanced and delicious bowl, perfect for meal prep or an easy dinner.

Quinoa Power Bowls with Maple Chipotle Brussels and Smoky Butternut Squash are perfect for meal prep or weeknight dinner. Vegan, gluten free, and equal parts nutritious and delicious.

Do you ever feel like fall is the start of a new year? I mean, I’m all for New Year’s Eve (or really any excuse to wear a sparkly outfit) and even though I’ve been out of school for 4 years now, fall to me feels like the actual start of a new year. The season noticeably changes, people go back to their normal/not-summer routine and the world just falls into a groove. I promise, I didn’t mean to make that pun. Be-leaf me. Okay, the last one I did. My blog started off the “new year” with a…

Copycat Sweetgreen harvest bowl with juicy marinated chicken, roasted sweet potato and brussel sprouts, apples, pecans, goat cheese, and a creamy balsamic dressing. It's makes a delicious and flavor-packed grain bowl for a healthy lunch or dinner and is perfect for meal prep. Gluten-free and easily made dairy-free.