Burbon chicken thigh recipes

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Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

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This easy Bourbon Chicken recipe by Pioneer Woman is packed with flavor! Tender chicken thighs are cooked until crispy, then coated in a sweet and savory bourbon sauce. Serve it over rice with sesame seeds and scallions for a delicious meal. Whisky Chicken, Dinner Recipes Pioneer Woman, Bbq Chicken Over Rice, Easy Bourbon Chicken, Frozen Chicken Thigh Recipes, Asian Chicken Thighs Recipes, Chicken Thigh Dishes, Burbon Chicken Thigh Recipes, Dinners With Chicken Thighs

This easy Bourbon Chicken recipe by Pioneer Woman is packed with flavor! Tender chicken thighs are cooked until crispy, then coated in a sweet and savory bourbon sauce. Serve it over rice with sesame seeds and scallions for a delicious meal.

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I'm continuing to thoroughly enjoy cooking the recipes in the Savor the South Bourbon by Kathleen Purvis. This recipe uses the ever flavorful chicken thighs which are broiled rather than baked. During the last few minutes of cooking time, a delicious honey/bourbon/vinegar glaze is applied. Fast enough to be prepared for a weeknight meal (I did!), but elegant enough for a dinner party. Who could ask for more? 2 t. garlic powder 2 t. chili powder 1 t. salt 1 t. ground cumin 1 t. Spanish smoked…

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