Butter pecan pudding cookies

Easy, soft and chewy butter pecan cookies recipe, homemade with simple ingredients. Loaded with toasted pecans. Great for Christmas and Thanksgiving!

Rich and decadent, these sweet butterscotch cookies require a few specific ingredients but are otherwise a breeze to make. Plus, if you have any leftovers, they store well in the fridge or even in the freezer for a few months. Pro tip: They're ideal as a topper for ice cream sundaes.

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Deliciously rich and buttery, these butter pecan cookies are a must-try treat. With a melt-in-your-mouth texture and nutty flavors, they're simply irresistible.

These cookies are made easy by using a Butter Pecan Cake Mix with Pudding in it and the addition of chopped pecans!

Not every new recipe turns out perfectly on the first try, but this one did. With crunchy bits of salty-sweet toffee and nuts in a moist, tender cookie base, they’re about as irresistible as a cookie can get! And the secret, if you can even call it that, is simple enough: two cups of toasted pecans give this cookie the buttery richness it needs to live up to its name!

Butter Pecan Cookies are soft & buttery with fantastic vanilla & cinnamon flavors. Easy cookie recipe for anyone who loves butter pecan ice cream!

Back in the early '80s, my Grandma Lillian used to bake these Butter Pecan Cookies every Sunday. I remember sneaking into her kitchen, trying to snatch one

Coconut pecan praline cookies are perfect no bake cookies made on the stove. They are delicious and taste like New Orleans pecan pralines!