Cajun crab dip cold

Cajun Style Crab Dip is my take on the popular crab dip often found at the grocery store seafood counter made with imitation crab.

A quick and easy recipe for Cajun Crab Dip! Cajun seasoning, lump crab meat and a blend of cheeses harmonize together to make the ultimate party dip served hot in under 30 minutes.

This creamy, spicy crab dip is so good you'll be pushing a cracker into the corners of your serving dish to scoop up the last schmear!

It takes just 5 minutes and 4 ingredients to create this easy cold crab dip recipe, which is creamy, tangy, and full of flavor.

This 10 minute cold Crab Dip is creamy and features lumps of delicious crabmeat. It is so creamy and easy to make and is perfect for any occasion!

Make this cold Cajun crab dip recipe for an easy appetizer that everyone will enjoy! It's the perfect appetizer for game day or any season.

Maryland Crab Dip - There’s something about Maryland that calls to me—its quaint coastal towns, the salty breeze off the Chesapeake Bay, and of course, the undeniable star of its culinary scene: the blue crab. If you’ve ever wandered through a Maryland crab shack or shared a picnic on a pier, you know exactly what

Crab Dip is a chilled, refreshing, creamy dip that is loaded with imitation crab meat and topped with a layer of cocktail sauce.

Verrrrryyyyy yummy hot Cajun crab dip in under an hour! Just stir a few delicious ingredients together, bake, and enjoy! Gluten free, slightly spicy.

This quick and easy cold crab dip can be prepared in just five minutes!