Cake plating

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

A delightful fusion of earthy carrots and zesty oranges, this Formentera-inspired cake brings the essence of Mediterranean flavors to your table, perfect for a dessert or a sweet breakfast treat.

I Gusti Made Wira Dwipayana on Instagram: “simple dishes.."LEMPONG" cassava cake with palm sugar sauce #goodfoodgalery #chefplate #cheff #chefofinstagram #chefstalk #chefeyes…”

I have been a huge fan of almond flour in my baked goods for a very long time. The fine texture of the almond flour, along with the very delicious nutty

Rocket's Chocolate & Passion Fruit Opera Cake with a Valrhona passion fruit chocolate financier & feuillatine, accompanied by a salted caramel ice cream.

Make our easy flourless chocolate cake recipe using ground almonds. Serve this Torta caprese with mascarpone cream for an impressive dinner party dessert.

Victoria Ascencio, pastry chef at this essential Portland pit stop in the Columbia River Gorge, combines nostalgia, seasonal bounty, and an unexpected ingredient.

Lemon Pastry Cream with Puff with Pastry Plated Dessert

white-chocolate-cheesecake

A unique dessert presentation style for this combination could be to serve the chocolate lava cake on a bed of crushed pistachios, creating a visual contrast and allowing for a delightful mix of textures