Canadian flapper pie

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Flapper Pie, Mennonite Girls Can Cook, Mennonite Recipes, Kinds Of Pie, Flashback Friday, Dessert Pizza, Amish Recipes, Dutch Recipes, Vanilla Custard

Flapper Pie is simply a cooked vanilla custard in a graham crust and topped with meringue. It's best eaten fresh the day it's made. I find that using a good quality pure vanilla makes a big difference in the taste of this pie. Yields one deep dish pie. Crust: 1/3 cup melted butter 1 1/2 cups graham cracker crumbs 1/8 cup white sugar Melt butter and stir in crumbs and sugar. Press mixture into a pie plate and bake in 350ºF oven for 8-10 minutes. Filling: 4 cups milk 4 eggs yolks (save whites…

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Flapper Pie - Dinner With Julie Banana Pudding Pie, Flapper Pie, Pudding Pie Recipes, Banana Pudding Pies, Digestive Cookies, Baking Pie, Easy Banana Pudding, Baking Recipes Pie, Pudding Pie

Flapper pie! As always, I’m late to the party – I’ve made two of these in two days, and only managed to eat a slice this afternoon. I’m a sucker for recipes with unusual names, particularly Canadian ones and anything that has to do with pie – if you haven’t heard of it, flapper pie is a prairie thing, although no one can say whether or not it was invented here. It’s a graham crust filled with vanilla custard and topped with meringue, and was popular in the prairies because its ingredients…

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