Canning olives

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Oh……the olive. You either love them or look upon them like the plague. If you are in the second group, I suspect that I’ve lost you already. But, if you are a lover of the oliv…

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A blog about good living with vegetarian and vegan food, gardening and foraging, lots of travels and inspiration.

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Olives... How do I love thee! Olives are one of the things I love to eat! Anytime, Anywhere & Anyplace! To me, Olives are the best snack food ever! I recently ran across a Farm thats local and sells raw olives! Chaffin Orchards, They are located in Oroville, California!http://www.chaffinfamilyorchards.com/ Check them out! They have alot of other things to offer! You can also follow them on Twitter @ChaffinOrchards. I decided since I have such a love for Olives, I was going to take on the…

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Hannah Moloney on Instagram: "I got this preserving recipe from mates @milkwood and loved it cause its so easy! Thanks legends 💚

Once they’re ready (probably around 4 months away) I’ll drain the olives and transfer them into some olive oil with herbs. Alternatively, you could just make a fresh brine or store them in 50:50 vinegar and water.

What’s your favourite olive preserving technique?" Canning Olives, Olive Preserving, Olive Oil With Herbs, Water Bath Canning, Vinegar And Water, 4 Months, 50 50, I Got This, Pickles

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Water Bath Canning

Vinegar And Water

Canning Olives

Hannah Moloney on Instagram: "I got this preserving recipe from mates @milkwood and loved it cause its so easy! Thanks legends 💚 Once they’re ready (probably around 4 months away) I’ll drain the olives and transfer them into some olive oil with herbs. Alternatively, you could just make a fresh brine or store them in 50:50 vinegar and water. What’s your favourite olive preserving technique?"

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Olives have been a part of the Mediterranean region since biblical times. Here in the United States, California takes the prize of olive production, producing 95% of the olives grown in the nation. Table varieties include Manzanilla, or black "California-style," Sevillano and Ascolano.

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Make your own gourmet olives for a fraction of the price by infusing regular olives with a few very simple ingredients and aromatics.

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Curious why black olives come in cans while green ones usually don't? It’s all about preserving their vibrant flavor and extending shelf life. Learn about the canning process, which helps keep these tasty snacks fresh for longer. Discover the benefits of canned black olives versus jars and why most brands choose metallic cans for packaging. Packed with nutrients, these olives can add flavor to salads, pizzas, and tapenade without losing their rich taste. The next time you're shopping, you’ll know just what to look for. Canning Process, Green Olives, Black Olive, Nutritious Snacks, Tapenade, Natural Energy, Fresh Green, Canned Food, Yummy Snacks

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Why Are Black Olives in Cans?

Curious why black olives come in cans while green ones usually don't? It’s all about preserving their vibrant flavor and extending shelf life. Learn about the canning process, which helps keep these tasty snacks fresh for longer. Discover the benefits of canned black olives versus jars and why most brands choose metallic cans for packaging. Packed with nutrients, these olives can add flavor to salads, pizzas, and tapenade without losing their rich taste. The next time you're shopping, you’ll…

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