Cantonese chicken

Cantonese Crispy Chicken Thighs by Michelle Tam http://nomnompaleo.com

The name of this popular Cantonese stir-fry translates to “mushrooms and sliced chicken,” but it can be made with various veggies, including the bok choy used here. In keeping with the Cantonese style, the flavors are subtle and aromatic as opposed to the heat found in other regional Chinese cuisines.

We used to have an eathern stove at home when I was young, fueled by charcoal that could be kept warm for hours, as the hardened chunks of ebony slowly wasted away to become a crumbly ivory, until …

This Cantonese roast chicken tastes even better than one at a good restaurant. The skin is truly crispy and the meat so moist and tender. Want to to cook a perfect Asian style chicken in the oven? Look no further!

Cantonese chicken with mushrooms is a stir fry dish that packs punch of flavors. Great to be served as starter or main dish to pour over noodles or rice. #Cantonesechicken #chickenstirfry #stirfry #Asian #chickenrecipes #chickendinner #saucystirfry #stirfriedchicken

Cantonese Chicken Recipe | Easy Chinese Recipes | Yummy Tummy

Authentic Chinese Poached Chicken (白切鸡 - bai qie ji), or "white cut chicken," is a special dish. It is both deceptively simple and delicious, served with minced ginger, scallions, oil, and salt.

Discover the perfect recipe for Cantonese White Cut Chicken, a tender poached chicken served with a fragrant ginger-scallion sauce. Simple, delicious, and easy to make at home for any occasion!

A classic Hong Kong Cantonese dish, this Poached One Pot Soy Sauce Chicken Recipe is the result of me cooking soy sauce chicken for weeks on end. It's an easy, succulent, tender and flavorful Chinese chicken dish that can be served with rice or noodles and is actually very simple to make at home- much better than anything you get with Chinatown takeout!

If you love Hainanese chicken rice, then you MUST try this equally delicious and easy-to-prepare Cantonese braised soya sauce chicken. Only 20 minutes active time to make!

Looking for a roast chicken recipe that’s packed with flavor and super easy to make? My Chinese Roast Chicken combines juicy meat with a crispy, golden skin, all thanks to a tasty marinade and a simple honey and sesame coating!

Chinese lemon chicken features crispy juicy chicken covered in a tangy and sweet lemony sauce that is also gingery. Make this easy dish for dinner to enjoy a treat that tastes just as good as the Chinese restaurant version! {Gluten-Free Adaptable}To make the dish gluten-free, use dry sherry instead of Shaoxing wine, or skip it.

This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.

Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.

Cantonese chicken is one of the Cantonese cuisines. It has been popular since a folk hotel in the Qing Dynasty.

Bring takeout taste home by making Chinese curry chicken in your kitchen. It’s brimming with tender chicken and crisp veggies in a cheerful bright yellow curry sauce. {Gluten-Free Adaptable}To make the dish gluten-free, use dry sherry instead of Shaoxing wine. Also make sure the oyster sauce you use is gluten-free.

Best Almond Fried Chicken easy better than takeout Chinese restaurant style Almond Fried Chicken, best easy Chinese food recipes quick ideas

If you have friends obsessed with crispy skin chicken and insist on ordering it every time you go out for Chinese, why not learn how to make it at home? Five spice marinade and Szechuan salt make it worthwhile.