Caramelised onions

Our speedy caramelised onion chutney recipe makes the perfect homemade edible gift and is perfect alongside cheeses and crackers on a festive cheeseboard.

Learning how to caramelize onions is a must. Our recipe (with video!) shows you how to transform onions into luscious, jammy caramelized magic by slowly bringing out the deep, rich, sweet flavors of their natural sugars. It's easier than you might think, and they can be used in so many different and delicious ways.

Sweet & Sticky Red Onion Chutney, perfect with cheese at Christmas

Make perfectly golden caramelized onions every time with this simple, low and low method.

These Quick Caramelised Onions are packed with flavor and have a delightful sweetness to them. In 30 minutes from start to finish you can have a huge bowl of caramelised onions ready to top your burger, grilled cheese, pizza or cheese platter! To make fast caramelized onions you only need to use a little bit of time to create results that will blow the lid off jarred onions any day! @sweetcaramelsunday

Recipe video above. One of the most epic soups of the world does take time to make but it's so worth it! The deeply caramelised onions make an incredible flavour base for the broth. And that cheesy toast is a must! See recipe notes for SLOW COOKER Caramelised Onions.

Delicious Caramelised Onion Chutney is sweet & sticky & so much better than shop bought ! Perfect for a cheeseboard, Boxing Day table or BBQ.

Caramelized onions add a whole lot of flavor with very few ingredients and even less effort, so long as you know the secrets. Here's how to do it.

The secret ingredient in this caramelised onion hummus is time. Cooked low and slow for nearly 45 minutes, these onions are packed full of flavour and infuse a classic hummus with sweet and savoury flavour.

Caramelized onions are made by cooking onions low and slow until golden, delicious, and intensely flavorful and learning how to properly caramelize onions is key. Learn how with this easy step-by-step tutorial.