Caroline chambers

One-Skillet Baked Chicken Parm Cauliflower Gnocchi

One-Pan Basil Chicken Meatballs With “Orzotto” - Caroline Chambers

The brains behind What To Cook When You Don't Feel Like Cooking...

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'tis the season!

Plain ol’ boneless, skinless chicken breasts are given new life in a sheet-pan meal by Caroline Chambers called Panko Honey Mustard Chicken. The chicken gets coated in a honey mustard sauce, then topped with buttery breadcrumbs that get crunchy and browned in the oven. The base of the sauce is mustard, honey, olive oil, garlic powder and red pepper flakes. Chambers adds the chicken and lets it marinate as long as she can. Then in a skillet she stirs in butter, panko, Parmesan and more garlic…

no casseroles here!

Hi, hello, it’s me, your new favorite SIX INGREDIENT weeknight dinner! The rice: fluffy and tender and absurdly flavorful because it is COOKED IN A JAR OF SALSA. The chicken: crispy on the outside, so moist and fabulous on the inside. The toppings: do your thing! For me, pickled red onions are a non

The North Carolina native has helped thousands of home cooks get dinner on the table, and her deliciously unfussy approach is perfect for the busiest time of year