Champagne pasta sauce

A creamy, elegant sauce worth making for date night. Pair this sauce with any extra champagne you have, and you’ll capture the heart of any crush of yours in no time. Champagne gives the sauc…

Pappardelle with Champagne Cream Sauce is perfect for the holidays! Pappardelle pasta tossed in a tomato cream sauce with real champagne!

Linguine is tossed in a rich champagne cream sauce and served with perfectly seared, golden brown scallops.

Christey and I met when I was living in Treasure Island, Florida, a suburb of St Petersburg. A block away from my house was one of our favorite restaurants, Karim's Bistro, a Moroccan/Mediterranean place located in one of the gaudiest hotels on the beach. Karim has since opened his own stand-alone

Champagne Shrimp Pasta is a delicate champagne sauce with added shrimp and mushrooms that is spooned over a plate of angel hair pasta.

The pasta gets cooked right in the creamy sauce making for a crazy simple and easy dish. You can simmer it, covered on the stove or bake it in the oven. I personally prefer the oven, I just think the pasta gets more evenly cooked that way.

The recipe is inspired by a recent meal I had at Cordelia restaurant in Old Jaffo in Tel Aviv. They served me a ricotta and spinach-stuffed tortelloni with shrimp and Champagne butter sauce (essentially a Champagne buerre blanc) that made me swoon. This is my attempt at a weeknight version of that seductive dish. The

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Ravioli with Champagne sauce.

This is a quick, delicate sauce to spoon around or over chilled seafood or warm poached chicken.

From creamy ricotta to savory guanciale, 21 flavorful tomato-free pasta sauce recipes for an authentic Italian meal.