Chicken and andouille sausage gumbo

Homemade Chicken and Sausage Gumbo from The Pioneer Woman. The wonderful flavors and textures of gumbo come from a blend of West African, French, German, and Choctaw cooking styles and ingredients. It’s a hearty stew made with a variety of meats and shellfish in a spicy, savory sauce or gravy. Enjoy The Recipe. What is …

Ever wanted to make gumbo like they do in Louisiana? This recipe will help you get that dark roux right! It's an authentic Louisiana comfort food. Made with spicy andouille sausage, seasoned chicken, and the holy trinity. See more Louisiana recipes at LaurenFromScratch.com.

Be transported to New Orleans for a night with this creole inspired chicken and andouille sausage gumbo. Made with bell peppers, celery and onion, which is termed the holy trinity in cajun cuisine. And no gumbo is complete without a big spoonful of rice.

This Chicken & Sausage Gumbo is full of cajun flavor. Chicken & sausage simmered in a sauce with fresh veggies and spices, then served warm with rice!

This Creole-style chicken and sausage gumbo is made with a rich roux, lots of chicken and smoked andouille sausage, tomatoes, and Creole spices, in one pot!

This hearty Cajun Chicken and Sausage Gumbo is packed with bold flavors, featuring tender chicken, smoky andouille sausage, and the holy trinity of Cajun cooking—bell peppers, celery, and onions. Serve it over fluffy white rice for a comforting meal that’s perfect for family dinners or entertaining guests

Savory, hearty chicken and sausage gumbo is packed with andouille, tender chicken, a rich roux, the holy trinity, and a handful of spices.

This Easy Chicken and Sausage Gumbo is classic Cajun stew made with Andouille sausage and served over white rice. Spicy, filling and delicious!

Chicken and sausage gumbo smells amazing as it cooks, is deliciously flavorful, and makes such a hearty, warm and comforting meal.