Chicken ham and cheese

Tender chicken breasts marinated and topped with slices of ham and melted cheese make up one of my favorite chicken recipes! Unlike a classic chicken cordon bleu recipe, this one is super simple with just 5 ingredients! Definitely an easy recipe for beginners!

This Chicken Cordon Bleu recipe features juicy breaded chicken breast stuffed with slices of ham and Swiss cheese.

Chicken Cordon Bleu is loaded with Swiss cheese & ham, then coated in breadcrumbs. It's baked until golden and topped with a creamy sauce!

Indulge in the comforting flavors of a classic dish with a twist by trying out this delicious chicken cordon bleu casserole recipe. Packed with tender chicken, savory ham, gooey cheese, and a crunchy topping, this easy-to-make casserole is perfect for feeding a crowd or enjoying as leftovers throughout the week. Whether you're looking for a hearty weekend dinner or a cozy weeknight meal, this flavorful dish will surely satisfy your taste buds.

Easy Chicken Cordon Bleu - tender chicken breasts, topped with ham, swiss cheese, healthier dijon creamy sauce and breadcrumbs.

Dive into the ultimate comfort food with this Chicken Cordon Bleu Casserole that combines tender chicken, savory ham, and gooey Swiss cheese for a mouthwatering experience. Perfect for family dinners or meal prep, this casserole is easy to make and packed with flavor. Just layer the ingredients, bake until golden brown, and enjoy this rich, creamy dish. Don't forget to serve it with a fresh salad or crusty bread for the perfect meal that everyone will love!

Put the ham over the chicken and everyone will want to know this recipe! | chicken meat, ham, recipe

Ham & Cheese Stuffed Chicken with mustard cream sauce is a delicious recipe that tastes like Cordon Bleu but is about 5 times faster to make!

Prepare a stuffed version of your favorite meat with this Ham Stuffed Chicken recipe. The chicken is cheesy, juicy, and delicious!

This is a baked version of Chicken Cordon Bleu with traditional layers of chicken, ham, Swiss cheese, and creamy mustard. Everything is combined in a casserole dish, and then baked in the oven instead of