Chicken musubi recipe

CHICKEN KATSU MUSUBI⤵️ TERIYAKI SAUCE 4 cloves minced garlic 1/4 cup soy sauce 1 cup water 1/2 tsp minced ginger 5 TBSP brown sugar 1-2 TBSP honey SLURRY 1/4 cup water 2 TBSP cornstarch 1. First make your teriyaki sauce by mixing all of your ingredients under “TERIYAKI SAUCE” and “SLURRY”. Set the slurry aside and bring the “SAUCE” over high heat. 2. When your “SAUCE” starts to boiling, whisk in your “SLURRY” so it thickens. Continue whisking. Once it thickens to your desired thickness, turn…

Putting a twist on the traditional spam musubi by swapping out the salty spam for juicy and flavorful chicken. Typically served without sauce, musubi can sometimes be enjoyed with chili sauce for an extra kick. The chicken is cooked in a mixture of soy sauce, sugar, garlic, and ginger, then wrapped in nori and sprinkled with furikake rice vinegar to give the rice a delightful sweet and sour taste. Simple yet incredibly tasty, chicken musubi is a dish that will keep you craving more.

Mochiko Chicken Musubi + Surprise Baby Shower! | Loves Food, Loves to Eat #EmsPigletParty

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This recipe for Spam musubi onigiri is easy and can be made in less than 15 minutes. These Japanese-style rice balls are stuffed with delicious teriyaki spam — making them the ideal snack or quick meal. What you'll need to make Spam Musubi Onigiri: SpamWhite riceSoy sauceRice wine vinegarSugarFurikake seasoning: this is a Japanese rice

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