Chicken ratatouille

Once again, the garden is overflowing with late Summer produce. Whenever I see eggplant and zucchini, I immediately think of ratatouille A colorful mix of vegetables slowly cooked down in olive oil and seasoned with

This One-Pot Chicken Ratatouille recipe puts a twist on the classic French dish and turns it into a one pot meal. Served over pasta, rice, or in a bowl all by itself, this hearty dish is packed with vegetables and is incredibly flavorful.

This Mediterranean chicken dish is a healthy and flavorful dinner option. Tender chicken breasts are marinated in Italian herbs and served with a vibrant ratatouille and herbed couscous. The perfect balance of protein, vegetables, and grains makes it a wholesome and satisfying meal.

Slow cooker chicken ratatouille combines zucchini/courgette, onion, peppers and eggplant/aubergine in a rich sauce with chicken breast.

This slow cooker chicken ratatouille stew is a healthy and hearty dish that you can make in minutes. Server over rice or eat as is.

This dish uses heart-friendly lean sources of protein. Plus, coating chicken with spice rubs keeps it low in fat.

crispy parmesan crusted chicken pan-fried until golden and served with a fresh summer ratatouille servings: 4

To make this One Pot Chicken Ratatouille, start by heating up oil in large saucepan. Add chicken, season with salt and pepper and cook until no longer pink.

This Ratatouille is a vegetable packed meal that also incorporates protein from chicken breast and melty, creamy mozzarella cheese. #ratatouille #chickenbreast #easydinner

Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.