Chicken thighs curry

This butter chicken recipe is Indian comfort food at its best! Juicy spiced chicken is simmered in a rich and velvety curry sauce.

Curried chicken thighs are a tasty way to spice up dinner on a busy weekday or lazy weekend. Made with yogurt and a few staple Indian spices these thighs are baked in the oven in under 40 minutes

Want to spice up the night with your loved one? My Indian-inspired Curry Braised Chicken Thighs for two is sure to do it!

Spicy Chicken and Potato Curry has a rich, complex flavor that's easy to make with ingredients you probably already have in your pantry.

Made entirely in one pot, this curry chicken and rice is packed with juicy chicken thighs, tender vegetables, and fluffy curry-spiced rice.

Adapted from our milk chicken thighs, but this time with an Asian flair. The sauce is very flavorful and thin, easy to pour. Want the sauce thicker? You can add a cornstarch slurry by whisking a Tablespoon of cornstarch and a Tablespoon of water. Stir to remove all lumps, then pour the slurry into the hot curry sauce. Stir and within a minute or two, the sauce will thicken.

South African chicken curry is made with bone-in chicken thighs which are simmered in a deliciously spicy gravy until they are succulent and fall-off-the-bone tender! It's packed with carrots, onions and potatoes, and you can make it as mild or as spicy as you prefer!

If you're looking for a hearty and flavorful dish that's easy to prepare, this Slow Cooker Chicken Curry is the perfect meal for you. With tender chicken thighs simmered in a blend of aromatic spices and creamy coconut milk, this dish offers a comforting and satisfying flavor profile.

This easy Jamie Oliver chicken curry is a creamy, comforting meal that’s perfect for busy days. Made in the slow cooker with tender chicken thighs, rich coconut milk, and a hint of sweet mango chutney, it’s a simple recipe using pantry staples. Enjoy a flavorful, hot curry with minimal effort—perfect for any cozy night in.