Chili paste

How to make basic dried chili paste, a super quick, ultra versatile base ingredient for Malay and Southeast Asian recipes.

This easy Thai chili paste recipe (nam prik pao) is authentic and homemade, delivering a spicy kick in just 30 minutes.

What comes to your mind when you think of Thai cuisine? Probably, chillies! Chilli and chilli sauces are widely used in Thai food. While each dish consists of a unique mix of spices, chilies is what characterises most of Thai Cuisine. However, it would be wrong to think that chillies are only added for the

This is an all-purpose chili paste recipe made with ancho and guajillo chili peppers, used to flavor soups, stews, pasta sauces and much more.

Sambal Oelek is a hot chili paste that makes a wonderful spicy condiment for most Asian or Asian-inspired recipes!

Chiu chow sauce or chao zhou sauce, is a condiment that you'll want to put on everything. A chili oil with lots of garlic, you won't believe how good it is.

With the popularity of spicy foods on the rise, chili paste has taken on more and more prominence in the kitchen. But unlike its hot sauce cousin, it's not nearly as easy to pick up at your local grocer. So what are your options if your recipe calls for chili paste and you have none at hand? What makes a good

Korean gochujang sauce uses a popular chili paste condiment for a sweet and spicy dipping sauce, or drizzle it over veggies and rice dishes.

Today’s post is HOT. Guaranteed! I want to share with you something really special. Something that might actually surprise you. It goes back many generations in my family. And beyond. Italy is known for its food, right? But did you also know that a region of Southern Italy is popular for its hot chili peppers?? […]

Nam prik pao is that Thai chili paste you see everywhere. It adds a ton of flavour to anything you use it with.