Chimichurri sauce for fish

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

Cilantro Chimichurri sauce is an easy, 5-minute tangy green sauce that is delicious with grilled meats & fish and does double duty as a marinade!

Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.

This dish is so healthy and salmon cooks so fast! The sauce is spicy, acidic, and fresh. All you have to do is roast your salmon, make your sauce, and combine. Yay!

Cilantro Chimichurri is a fresh, vibrant herb sauce made with cilantro, parsley, garlic, olive oil, and vinegar. It's a popular condiment in Argentina and Uruguay, where it is used to season grilled meats, vegetables, and seafood -- we love it over grilled or roasted salmon! Chimichurri can also be used as a dipping sauce or as a marinade. Gluten-free, Dairy-free, Vegan

This Chimichurri Sauce recipe is a herb-packed classic with parsley, garlic, vinegar, and olive oil—ideal for grilled meats and veggies!

Authentic Chimichurri Recipe made with fresh ingredients. Traditional Argentine recipe. Best sauce for grilled steak, chicken, fish and more.

You can’t go wrong with this tasty cilantro chimichurri recipe! Very popular in Brazilian steak houses, this chimichurri sauce with cilantro is perfect when served with your favorite grilled meat.

This Lemon Basil Gremolata is the perfect summer topping for grilled meat, fish, poultry or vegetables! Fast and easy, with no kitchen equipment required.

This cilantro parsley chimichurri is my favorite version of this delicious, herb-based condiment. It's made in a blender in just 5 minutes.