Chinese beef on a stick

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One of my favorite cuts of meat to eat is London Broil (flank steak). Especially if it is marinated in a delicious sauce first, cut nice and thin, and served up sweet and tender. Matter of fact that is typically my go to requested meal for special occasions like Mother's day or my birthday. Now that BBQ season is upon us, I was looking up ways to jazz up things on the grill. My hubby Mr. D is a big fan of skewers. Meat on Sticks. He can't get enough of them. When I saw this little recipe…

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