Chinese leaf recipes

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Stir-fried lettuce is refreshing, quick, easy to make, and goes with just about any dish you can think of in my opinion. Both romaine and iceberg lettuce are great choices for a cooked lettuce recipe. If you’re sick of chomping on salads, this is a great option for the head of lettuce in your refrigerator that you can’t bring to make into yet another salad. Sometimes a cooked lettuce or hot stir-fried lettuce is much better than a cold salad and is definitely a Chinese preference! Boston Lettuce Recipes, Stir Fried Lettuce, Ice Burg Lettuce Recipes, Ways To Use Lettuce, Head Of Lettuce Recipes, What To Do With Leftover Lettuce, Shredded Iceberg Lettuce Recipes, Ice Berg Lettuce Recipes, Chinese Leaf Recipes

Stir-fried lettuce is refreshing, quick, easy to make, and goes with just about any dish you can think of in my opinion. Both romaine and iceberg lettuce are great choices for a cooked lettuce recipe. If you’re sick of chomping on salads, this is a great option for the head of lettuce in your refrigerator that you can’t bring to make into yet another salad. Sometimes a cooked lettuce or hot stir-fried lettuce is much better than a cold salad and is definitely a Chinese preference!

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My favorite way to cook Chinese cabbage! This easy stir fry has a balanced savory, tangy, and sweet flavor with a kick of heat. The cabbage is nicely caramelized with a tender but still crunchy texture. Ready in 10 minutes, serve as a side dish to fluffy rice, noodles, or soups! Stir Fry Chinese Vegetables, Cabbage Sauteed Recipes, Hawaiian Cabbage, Zucchini Cabbage Recipes, Fried Coleslaw Recipe, Chinese Fried Cabbage Recipes, Thai Cabbage, Chinese Vegetable Dishes, Noodle And Cabbage Recipes

My favorite way to cook Chinese cabbage! This easy stir fry has a balanced savory, tangy, and sweet flavor with a kick of heat. The cabbage is nicely caramelized with a tender but still crunchy texture. Ready in 10 minutes, serve as a side dish to fluffy rice, noodles, or soups!

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WORLD OF VEGAN | MICHELLE on Instagram: "SAVE this High Protein Cabbage Rolls recipe by @veganer.wandel to make in the new year! 🌯🥬 I N G R E D I E N T S ◻️4 Chinese cabbage leaves ◻️Oil for frying Filling: ◻️1 cm ginger ◻️2 spring onions rods ◻️2 clove of garlic ◻️4 mushrooms ◻️1 carrot ◻️1/2 peppers ◻️200 g tofu (crumbled) ◻️4 tbsp cooked rice ◻️1 tbsp agave syrup ◻️3 tbsp soy sauce ◻️1 tsp chili flakes D I R E C T I O N S 1. Put all the ingredients for the filling one after the other in a pan and fry in a little oil 2. Boil Chinese cabbage leaves in water for 1 minute until soft 3. Place 2 tablespoons of the filling in each Chinese cabbage leaf, roll up and fry until golden brown 4. Enjoy with Sweet Chili Sauce or Soy Sauce Happy new year! 🥳✨ 🎥: @veganer.wandel #recipes #eas Cabbage Rolls Recipe, Lunch Bowl, Cooked Rice, Spring Onions, Portable Food, Chinese Cabbage, Cabbage Leaves, Agave Syrup, Cabbage Rolls

WORLD OF VEGAN | MICHELLE on Instagram: "SAVE this High Protein Cabbage Rolls recipe by @veganer.wandel to make in the new year! 🌯🥬 I N G R E D I E N T S ◻️4 Chinese cabbage leaves ◻️Oil for frying Filling: ◻️1 cm ginger ◻️2 spring onions rods ◻️2 clove of garlic ◻️4 mushrooms ◻️1 carrot ◻️1/2 peppers ◻️200 g tofu (crumbled) ◻️4 tbsp cooked rice ◻️1 tbsp agave syrup ◻️3 tbsp soy sauce ◻️1 tsp chili flakes D I R E C T I O N S 1. Put all the ingredients for the filling one after the other in…

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