Chocolate chip discard muffins

Need a solution for that excess sourdough starter tucked away in the corner of your refrigerator? Don't let it go to waste! These sourdough discard chocolate chip muffins are the perfect treat to whip up and share today.

These double chocolate sourdough muffins are super moist and made with sourdough discard. They can be baked right away or fermented overnight!

Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.

Make these easy chocolate chip muffins using your sourdough discard! These are easy to make and are not too sweet and extra fluffy. They have the tang of sourdough and the sweetness of chocolate chips. So good!

An easy to make muffin recipe that uses your discard sourdough starter. Chocolate chips plus a sugar topping make this a crowd-pleasing snack or breakfast!

Make these easy chocolate muffins using your sourdough discard! These are easy to make and are so flavorful. They have the benefits of sourdough and the sweetness of chocolate.

You don’t need anything fancy to make these heavenly double chocolate sourdough muffins, but I have some recommendations to make them the absolute best they can be.

These sourdough banana chocolate chip muffins are tender, full of flavor and are a great way to use up some of your extra sourdough starter. Free of refined sugar and an option to substitute the butter for dairy free too!

These sourdough chocolate chip muffins use a discard starter to create tender and delicious muffins. They’re buttery and flavorful, with lots of chocolate chips. I like to make the batter the day before and give it an overnight ferment

Sourdough chocolate chip muffins are easy to make and turn out big, moist, and tender, just like the ones from the bakery!