Chocolate chocolate muffins

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A rich, perfectly moist, and super chocolately muffin that bakes up in minutes. These double chocolate espresso muffins are the perfect wake up call any day of the week.

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These double chocolate chip muffins have an incredibly rich chocolate flavour and are absolutely packed with chocolate chips. These muffins are perfectly moist, big and fluffy, just like you'll get from a good bakery!

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Chocolate Zucchini Muffins Recipe

Ingredients

- 1 medium zucchini, grated
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)

Instructions

- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, mix sugars, oil, eggs, and vanilla until well combined. 

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Chocolate Zucchini Muffins Recipe Ingredients - 1 medium zucchini, grated - 1 cup all-purpose flour - 1/3 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup sugar - 1/4 cup brown sugar - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup chocolate chips (optional) Instructions - Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners. - In a large bowl, whisk together flour, cocoa powder, baking soda, and salt…

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