Chocolate coffee cheesecake

The most amazing espresso coffee cheesecake with an oreo crust and a layer of chocolate ganache! This cheesecake has real espresso in it for BIG coffee flavor!

An easy and delicious recipe for No-Bake Espresso Chocolate Cheesecake! So rich and creamy... it's hard to stop at one slice. If you love the flavor combination of coffee and chocolate, you'll love this espresso cheesecake recipe! No Bake Chocolate Cheesecake I'm not one of those people who typically says things like "it's too hot

Don't miss this best coffee cheesecake in your list of Father's Day dessert ideas! This easy cheesecake is make-ahead and perfect for guests that are coffee lovers. You gotta try this!

This extra creamy coffee cheesecake has an Oreo cookie crust, delicious espresso flavor, and a coffee-infused chocolate ganache on top. It's a decadent dessert that's perfect for coffee lovers.

This coffee cheesecake is made with an Oreo crust, coffee cheesecake filling, topped with chocolate ganache, and coffee whipped cream.

Coffee cheesecake is a smooth and creamy espresso cheesecake with an espresso chocolate cookie crust. For even more decadent coffee flavor, this espresso cheesecake is topped with an easy chocolate coffee ganache. Make this chocolate espresso cheesecake the next time you need a deliciously decadent dessert that’s perfect for the coffee and cheesecake lover in your life.

This coffee cheesecake features a luxuriously thick, creamy coffee cheesecake filling baked inside a dark chocolate espresso cookie crust. The coffee chocolate ganache on top adds even more rich coffee flavor and gives the cheesecake a flawless, smooth finish!

Layered Mocha Cheesecake - Eggland's Best

This mocha cheesecake is extremely creamy with layers of chocolate and coffee cheesecake. Decadent, rich, and not too sweet - it's the perfect grown-up cheesecake recipe.

My husband and I host both sides of our families on Thanksgiving every year. I came up with this candy-topped cheesecake a few years ago, and everybody went nuts over it. —Tammy Baker, Bowling Green, Kentucky