Chocolate pastry cream

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Chocolate pastry cream, aka chocolate crème patissiere is a rich and creamy chocolate filling perfect for pastries and cakes. With a rich chocolate flavour, this pastry cream recipe is also quick and easy to make. Chocolate Pastry Cream, Choux Buns, Pastry Cream Recipe, Hot Chocolate Milk, Cake Filling Recipes, Chocolate Custard, Chocolate Creme, Chocolate Pastry, Tart Baking

Chocolate pastry cream, aka chocolate crème patissiere is a rich and creamy chocolate filling for pastry and cakes. With a rich chocolate flavour, this pastry cream recipe is also quick and easy to make. With a rich chocolate flavour, this pastry cream recipe is also quick and easy to make.

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Chocolate Pastry Cream (Chocolate Crème Pâtissière) Chocolate Pastry Cream, Best Moist Chocolate Cake, Strawberry Pop Tart, Chocolate Cake Recipe Moist, Chocolate Peanut Butter Pie, Chocolate Custard, Chocolate Pastry, Best Bakery, Moist Chocolate Cake

This is the BEST and easiest chocolate pastry cream! You make it in one pot and there's no need to temper the egg yolks. It's thick, rich, glossy and luscious with intense chocolate taste. Use this fill cakes, cupcakes and pastries or serve it alongside pie with some fresh berries. It makes a fabulous dessert on its own with some crushed biscuits or meringue with fresh fruit.

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