Chocolate raspberry cheesecake recipes

This Copycat Cheesecake Factory White Chocolate Raspberry Cheesecake is better than the original! This step-by-step cheesecake recipe is super easy to follow, giving you a fail-proof slice of your favorite treat, made fresh right at home for a fraction of the cost! Perfect for holidays and special occasions, or just because!

Cheesecake is such a well loved dessert, and this Chocolate Raspberry Cheesecake Recipe is absolutely the best cheesecake I have ever made.

This beautiful Chocolate Raspberry Cheesecake is incredibly creamy, packed full of chocolate and raspberry flavors! It's topped with extra chocolate too!

Indulge in the ultimate dessert experience with our Luxurious Berry Bliss Chocolate Cheesecake! This decadent recipe combines rich dark chocolate, fresh raspberries, and a velvety smooth texture that melts in your mouth. Perfect for any occasion, this cheesecake is sure to impress with its elegant presentation and exquisite taste. Let's make your next dessert a memorable one!

No Bake Chocolate Raspberry Cheesecake – very nice combination of raspberries, chocolate and cheese! So smooth, creamy and moist! An easy recipe that is great option for these warm summer days!

Notes: I used raspberry extract for more of a raspberry kick but vanilla extract will work just fine as well. I also refrigerated (or you can freeze) my cheesecake overnight and topped with the chocolate ganache and fresh raspberries the next day.

Dark chocolate meets fresh raspberries in a flavor explosion! If you like deep rich flavors without too much sweetness this is the perfect cake for you! Dark chocolate adds a subtle bitterness with a deep chocolate flavor and the slightly tanginess of raspberries add a great contrast! How to make cheesecake crackfree? • Pre-bake the cookie crust on a slightly higher temperature then the cheesecake and let it com to room temperature before adding the cheesecake batter. These steps ensure a…

This Chocolate Raspberry Cheesecake recipe is an Oreo cookie crust with a chocolate cheesecake filling with a homemade raspberry sauce swirl. I like to serve the cheesecake with extra raspberry sauce and mint leaves for garnish. With a rich chocolate filling, a vibrant swirl of raspberry, and that extra drizzle of raspberry sauce on top, this cheesecake is a real showstopper!

This instant pot chocolate cheesecake is moist and dense and topped with creamy raspberry mousse and fresh rapberries.