Citrus rice pilaf

Rice and orzo pasta are toasted, then simmered in broth and lemon juice, before being tossed with fresh herbs in this refreshing and delicious side dish.

This easy Caribbean-inspired curried rice pilaf is brightened up with fresh citrus flavor from orange juice. Serve it with your favorite grilled or roasted meats.

This Orange Rice recipe is moist, flavorful, and easy! A simple citrus rice with cranberries, green onions, and fresh orange juice. YUM!

Jasmine rice pilaf with garlic, lemon, and parsley.

Herb lemon rice is proof that simple ingredients produce incredible flavor! With perfect, fluffy rice seasoned with lemon zest and herbs.

Greek Lemon Rice Pilaf is a flavorful pasta and rice side dish. Toasted orzo and rice cook with garlic and onions simmer in broth before being tossed with minced parsley, lemon zest and juice. This simple, one-pot rice and pasta dish is easy, versatile and goes with just about everything.

Side dishes shouldn’t be an afterthought! My flavorful Lemon Herb Rice Pilaf transforms plain rice into a side dish that makes the meal.

This perfect rice pilaf is easy to make and turns out perfect every time! It's so simple and flavorful, you'll crave it at least once a week!

Moroccan Rice Pilaf: Fragrant, Fluffy and Delicious: Super easy to make and impressive enough your guests will love it as a side dish for any holiday party!

This fluffy, buttery Rice Pilaf, infused with incredible flavor from sauteing in butter and cooking in seasoned chicken broth, with vermicelli (or orzo), creates a classic side dish for a holiday meal or weeknight dinner.