Clams casino

It's a big claim, but it's true! This is the absolute best clams casino recipe we've ever had. 10/10 would recommend! INGREDIENTS For the bacon bread crumbs: 7 strips of bacon, finely diced 1.5 cups panko bread crumbs salt and pepper, to taste For the clams: 3 strips of bacon, finely diced 3 large shallots, minced 3 cloves garlic, minced pinch of red pepper flakes 1/4 cup dry, white wine 100 CAF middleneck clams 1/2 cup minced flat-leaf parsley, divided 2 sticks unsalted butter, softened…

This month, the Cooking Light Virtual Supper Club is celebrating with a backyard BBQ and my contribution is this mouthwatering delicious Clams Casino with Pancetta! This recipe is the perfect one for your end of

Clams Casino

Sweet and tender steamed clams are topped with a flavorful breadcrumb topping before being broiled to perfection. Clams casino is a restaurant classic that’s easy to make at home!

Clams Casino is a favorite seafood appetizer featuring clams on the half shell topped with crispy bacon, breadcrumbs and seasonings.

The word “casino” in Italian translates to “mess.” In the world of baked stuffed clam dishes, this makes sense, as clams casino has a bit more going on than, say, the more understated clams oreganata. That bit, in fact, is mostly made up of bacon, cooked bell peppers and onions. They are joined by Parmesan, fresh parsley, dried oregano, garlic and plenty of butter. With so many delicious flavors involved, this mess of a dish is hardly a gamble.

In postwar America, fine-dining establishments combined rich flavors--butter, beef, seafood--to make elegant dinner dishes like Clams Casino, Steak Diane, Crab Louie, Chicken Divan, and Bananas Foster.

This classic Clams Casino recipe combines clams, crispy bacon, a buttery stuffing, and bright bell peppers for a crowd-pleasing appetizer!