Condensed milk cupcakes

Nothing beats a dessert made using sweetened condensed milk. There is something about the sweet, sticky ingredient that makes everything taste better. This condensed milk cake is no exception.

Adding a little "liquid gold" sweetened condensed milk to buttercream makes it feel extra special. It add that little bit of rich depth of flavor you can't get anywhere else!

Cupcake baked in high temperature A simple vanilla milk cupcakes baked in two heating methods - one fast and furious; and the other one slow and steady 😊 Both are equally delicious. The only difference was the crust pattern. In fact, I kind of prefer the cracked top crust to the smoother one 😅 For using a progressive heating procedure, the cupcake had a smoother top, yet the crumb was still soft. Cupcake baked in progressive heating method Yield: 6 cupcakes Ingredients: All ingredients in…

Cheese cupcakes are made with condensed milk and cheddar cheese and is a popular Filipino treat. Perfectly sweet and salty with a light and tender texture, you won’t need or miss the frosting here. They’re easy to make, you’ll only need one bowl, less than 10 ingredients, the cupcakes are done in less than 30 minutes, and they taste just like home. Check out the recipe with lots of baking tips, FAQs and more.

This frosting is the perfect combination of rich, fluffy and bright. It has a lovely lemon flavor without being too much and the sweetened condensed milk adds that little something special you can't quite put your finger on!

Made quickly in a saucepan and with only three ingredients, this icing is hard to beat! It is so fudgy and has a nice sheen. Just whisk in a bit of

Chocolate Cupcakes with Sweetened Condensed Milk Frosting made with Eagle Brand® Sweetened Condensed Milk #russianbuttercream #cupcakes #chocolate #sweetenedcondensedmilk #eaglebrand #desserts

Honey condensed milk cupcake. Can't resist the taste of honey. Use Yellowish Cupcake Cup (Bee's style XD ) Make 8 cupcakes Recipe credit: Carol Hu Ingredients: Two A grade eggs Brown sugar 40g Low protein flour 70g Honey 10g Condensed Milk 10g(Can replace with honey, but I used F&N condensed milk, more flavor) Full cream milk 20g Vanilla essence 1/2 tsp Corn oil 40g (you can opt for butter) Preparations: 1.Use room temperature eggs. 2.Mix condensed milk, full cream milk and vanilla essence…

This condensed milk cupcake has a nice velvety texture and a nice aroma of coconut and milk. Although the top was not prettily baked, the go...