Corn tortilla enchiladas chicken

A creamy, cheesy chicken filling inside toasted corn tortillas, smothered with a homemade sauce makes these green chile chicken enchiladas to die for!

These green chile chicken enchiladas are made with shredded chicken and cheese, rolled up in tortillas and smothered with green chile sauce.

Another delicious recipe from Pioneer Woman is this White Chicken Enchilada Casserole, made with corn tortillas, shredded chicken, green chiles, Monterey Jack cheese, sour cream, and spices. It takes around 1 hour and 15 minutes to prepare and serves 6. Pair your Chicken Enchilada Casserole with garden salad, Corn Soufflé, Coleslaw, and air fryer corn on the cob.

Restaurant-Style Red Cheese Enchiladas are an old family favorite recipe that is simply the best!! They are cheesy, saucy, and so yummy. #redcheeseenchiladas #enchiladas #mexicanfood #dinner

Ina Garten Chicken Enchiladas are made with cooked shredded chicken, enchilada sauce, corn or flour tortillas, and shredded Mexican-blend cheese. This easy and flavorful Barefoot Contessa Chicken Enchiladas recipe creates a tasty dinner that takes about 30 minutes to prepare and can serve up to 4 people.

The best enchiladas start with corn tortillas!

Our green chili chicken enchiladas are bursting with flavor and perfect for busy nights - plus, it's freezer-friendly!

The best enchiladas start with corn tortillas!

These Easy Chicken Enchiladas are packed with tender chicken, savory cheese, and a rich red enchilada sauce. Perfect for a quick weeknight dinner, this family-friendly recipe is simple to make and full of bold flavors. Ready in just 30 minutes, it’s an ideal solution for anyone looking for a delicious and easy Mexican-inspired meal.

Using leftover rotisserie chicken and store-bought green enchilada sauce makes baking this casserole a breeze!