Cornmeal muffins easy

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Pioneer Woman Cornbread Muffins are made with flour, cornmeal, sugar, baking powder, salt, butter, oil, milk, and eggs. This easy recipe from The homemade Cornbread Muffins creates moist and fluffy muffins that are a perfect balance of savory and sweet. The total preparation time is about 25 minutes, and this recipe can serve up to 12 people.

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These corn bread muffins take just 10 minutes to prepare to pop into the oven. Super moist, not crumby, and so tasty they can be eaten plain. Corn Muffin Recipe, Gluten Free Cornbread Muffins, Easy Cornbread Muffins, Sweet Cornbread Muffins, Corn Bread Muffins, Buttery Cornbread, Corn Fritter, Cornbread Muffins Recipe, Cornmeal Muffins

Recipe video above. These muffins are so tasty and moist that you don't even need butter for them, just eat them plain! I especially like to serve these as a side to Chili Con Carne, and of course they make an appearance for any Southern meals I make! Can also be made in a skillet.

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