Crab ramen

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That’s exactly what you get with this Seafood Boil Ramen. It’s a fusion dish that brings together the best of both worlds—succulent shrimp, tender crab legs, juicy corn, and spicy sausage, all swimming in a rich, flavorful broth that’s packed with the umami essence of the sea. This isn’t just a meal; it’s an experience, a feast for your senses that will have you dreaming of the coast with every bite. This recipe was born out of a love for both Southern seafood boils and the delicate, yet…

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289K views · 10K reactions | [save this for Tokyo] LATE NIGHT CRAB RAMEN UNTIL 6AM!
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It took us two attempts before trying @hinata_kaniraamen, and it was worth the wait. This ramen shop only opens late night (normally around 8-9pm) until 5-6am, and they specialize in crab ramen!
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Every bowl comes with a crab shell, thick clear broth, and loads of crab meat, and it’s only 1,400 yen 🥹 you can also ask for double or triple the crab meat by adding 500-1,000 yen, but it was so worth it. The broth was rich in flavor but not overpowering, and the noodles were cooked perfectly. I love how the crab meat clings to the noodles but also in every sip of the broth, so we kept drinking it 😂 it was that good!
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Honestly I highly recommend trying this as a late night dinner on your first night in Tokyo Crab Ramen, Late Night Dinner, Crab Shells, Ramen Shop, The Crab, Travel Spots, Worth The Wait, Crab Meat, I Want To Eat

[save this for Tokyo] LATE NIGHT CRAB RAMEN UNTIL 6AM! . It took us two attempts before trying @hinata_kaniraamen, and it was worth the wait. This ramen shop only opens late night (normally around...

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