Crabbies english muffin old english

Make and share this Crabbies (Paula Deen) recipe from Food.com.

Crabbies are yummy open faced seafood sandwiches you can serve as an appetizer or the main meal. These savory bites feature a mixture of crab meat and old English cheese spread onto a buttery English muffin.

These cheese crabmeat English muffins are scrumptious! There's not an over-bearing taste of crab meat in fact, you'll barely taste it. I make

Crabbies are such an easy, craveable appetizer. Although they contain crab meat, they are quite humble with simple English muffins as their base and a zesty mixture of cheese and butter crisped over the top.

Need an easy holiday appetizer recipe? Try making some Crabbies with crab meat and cheese atop english muffins.

Open just about any Maryland community cookbook from the 1980s, and you’re likely to find a recipe for Crab Meltaways. They’re easy, tasty, and great for company. Most recipes call for “Kraft Old English Cheese Spread,” a product that, as far as I can tell, debuted in the 1930s. It is likely that the recipe […]

***From now until Christmas (ok, maybe only until Christmas Eve), I am going to post recipes to get you ready for the holiday! I'm going to...

These little crabbies are easy and enjoyed. They are a little salty but I love them just the way they are. Modifications could be made to reduce the salt. They can be made and frozen then broiled when ready to serve. Crabmeat Appetizers 6 English Muffins split 1 jar Kraft Old English Cheese 1 stick oleo Melt butter with cheese then add: 1 1/2 tsp mayonnaise 1/2 tsp garlic powder 1/2 tsp season salt 7 oz can drained crabmeat In a small saucepan add the butter, and the cheese. Melt then remove…

I made these for dinner last evening, using crab meat picked from Saturday’s leftover crabs. The recipe is Scott’s grandmother’s, and it’s a real crowd pleaser. Ingredients:…