Cream puff tower how to make

Here is a splendid edible centerpiece for your New Year’s table, the croquembouche — row upon row of tiny cream puffs mounted into a conical tower and glittering with caramel. It’s fun to assemble and is guaranteed to bring gasps of delight from your guests.

Learn how to make your own croquembouche with this recipe for cream puffs and caramel! A stunning centerpiece for holidays and celebrations.

Learn how to make your own croquembouche with this recipe for cream puffs and caramel! A stunning centerpiece for holidays and celebrations.

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A croquembouche is a show-stopper type of dessert. It’s a tower of cream puffs, glued together with caramel sauce and is absolutely stunning, not to mention delicious. I opted to use premade cream puffs because honestly, you can get some pretty dang good store-bought ones so why the heck not?

Croquembouche is a traditional French christening and wedding cake that isn't a cake at all—it's an impressive tower of caramel-crusted cream puffs. With a bit of patience, you can make this towering dessert at home.

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Wow your guests with this easy but impressive dessert. Frozen cream puffs and store-bought caramel are the secrets to this showstopper.

Get Croquembouche Recipe from Food Network