Creole green beans

Creole Green Beans - green beans, bacon, onion, green pepper, brown sugar, mustard, stewed tomatoes, & Worcestershire. Ready in 20 minutes!

Smothered Cajun Green Beans are a great side dish to serve with any southern meal. Fresh green beans are slow cooked in chicken broth with red potatoes and flavored with bacon, onion, cajun seasoning, and Andouille sausage.

Add some flavor to your side dishes with these zippy creole style green beans. Easy-to-make. Side dish for just about any occasion or main dish.

These delicious Cajun Green Beans are a perfect side dish for any Thanksgiving meal. Full of Cajun flavor, yet simple to make - they're great any time of year!

Creole Green Beans - green beans, bacon, onion, green pepper, brown sugar, mustard, stewed tomatoes, & Worcestershire. Ready in 20 minutes!

Creole Green Beans are savory, spicy and delicious with bacon, onions, tomatoes, chilies, and cajun seasoning for a perfect Cajun Side Dish.

Everything tastes better with bacon, so Southern Green Beans is perfect for bacon lovers. This side is very easy to make and has few ingredients.

These Cajun green beans are a delicious, spicy alternative to your average ho-hum green beans recipe. And this recipe is super simple and quick to make.

Creole Smothered Green Beans With Andouille Sausage

This recipe for Southern Green Beans is a real treat. My first taste transported me right back to my childhood on the south Georgia coast.