Crispy gnocchi with brussel sprouts

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Crisp Gnocchi with Brussels Sprouts & Brown Butter

When the publication of an intriguing New York Times Cooking recipe for crisp gnocchi coincided serendipitously with my finding a forgotten shelf-stable package of those dumplings in the back of my…

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Skillet Gnocchi with Brussels Sprouts

Skillet Gnocchi with Brussels Sprouts is an easy, one pan meal that's ready in 30 minutes. With just a handful of simple ingredients, this hearty meal is perfect for busy weeknights!

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Crisp Gnocchi With Brussels Sprouts and Brown Butter Recipe

For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter. The key to this recipe is how you cook the store-bought gnocchi: No need to boil. Just sear them until they are crisp and golden on the outside, and their insides will stay chewy. The resulting texture is reminiscent of fried dough. Shelf-stable and refrigerated gnocchi will both work here, but the shelf-stable ones do crisp up a…

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Crispy Gnocchi with Brussels Sprouts ��— Jenny Nicole Browned Butter Sauce, Crispy Gnocchi, Pumpkin Gnocchi, Brown Butter Sauce, Grain Recipes, Meatless Dinner, Browned Butter, Grain Foods, Roasted Brussel Sprouts

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Crispy Gnocchi with Brussels Sprouts — JennyBlogs

Crispy, pan-fried gnocchi and roasted brussels sprouts with parmesan cheese, a hint of lemon, spice, and honey.

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Crispy Gnocchi with Brussels Sprouts and Bacon

A quick and easy side dish made in one skillet. Crispy gnocchi (no need to boil), sautéed Brussels sprouts, bacon and a splash of balsamic vinegar come together in 30 minutes!

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Gnocchi with Crispy Brussels and Pancetta

Gnocchi with Crispy Brussels and Pancetta recipe: These crowd-pleasing plump, pillowy Italian dumplings topped with crispy brussels sprouts and salty pancetta are deceptively easy and come together quicker than you might think.

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Crispy Gnocchi with Shredded Brussels Sprouts and Gorgonzola | America's Test Kitchen Recipe Crispy Gnocchi, Shredded Brussels Sprouts, Test Kitchen Recipes, Bean Pasta, Shredded Brussel Sprouts, America's Test Kitchen Recipes, Fine Restaurant, Meat Substitutes, Kitchen Recipe

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Crispy Gnocchi with Shredded Brussels Sprouts and Gorgonzola | America's Test Kitchen Recipe

Make grocery store gnocchi feel like something you might be served in a fine restaurant. Making your own gnocchi is certainly something to strive for, as its ethereal texture lends itself to the simplest of preparations. But what could one do with the ubiquitous vacuum-packed bags of gnocchi that are in every grocery store? Our answer: Forget about boiling them and sear them first. In a hot nonstick skillet, with a glug of oil and a handful of minutes, store-bought gnocchi transforms into…

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This Sheet Pan Gnocchi with Brussel Sprouts and Bacon is the easiest winter dinner. Shelf-stable gnocchi stays fluffy on the inside but crispy on the outside while the brussel sprouts and shallots caramelize with salty bacon bits. Gnocchi With Brussel Sprouts, Food For Cold Weather, Brussel Sprouts And Bacon, Cozy Dinner Ideas, Sheet Pan Gnocchi, Sprouts And Bacon, Shaved Brussel Sprouts, Dinner Pasta, Cozy Dinner

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Sheet Pan Gnocchi with Brussel Sprouts and Bacon

This Sheet Pan Gnocchi with Brussel Sprouts and Bacon is the easiest winter dinner. Shelf-stable gnocchi stays fluffy on the inside but crispy on the outside while the brussel sprouts and shallots caramelize with salty bacon bits.

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Brussels Sprouts

Crisp Gnocchi with Brussels Sprouts and Brown Butter - Talley Farms Box

Crisp Gnocchi with Brussels Sprouts and Brown Butter | Talley Farms Box

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Crisp Gnocchi with Brussels Sprouts Brown Butter - New York Times Review | Kitchn Creamy Garlic Shrimp Recipe, Gnocchi Dishes, Recipes Main Dishes, Gnocchi Recipes, Roasted Chickpeas, Pasta Rice, Meatless Meals, Veggie Dishes, Brussels Sprouts

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This Gnocchi-with-Brussels-Sprouts Dish Was the Best Thing I Made in All of 2020

We're just a few weeks into 2021, but I might even go as far as to say it will be the best thing I make this year, too.

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