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Crispy rice crab bites

Discover Pinterest’s best ideas and inspiration for Crispy rice crab bites. Get inspired and try out new things.
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Krysten Jorgensen • Easy + Healthy-ish Recipes on Instagram: "Crab Rangoon meets Crispy Rice 🤌✨ Recipe by: @thedailykale ✨ If you’re like me and you love crispy rice and also crab rangoon, then ya gotta give this a try! *so* so good. Instead of the usual crispy wonton outside, I used crispy rice as the base 😍 Also! if you missed my other crispy rice recipe from last week, definitely check that one out too! I hope y’all enjoy ✨ Crab topping: 5-6 oz cream cheese (room temp) 4 imitation crab sticks (chopped) 1 tsp worcestershire 1/2 tsp soy sauce 1/2 tsp sesame oil 1/4 tsp garlic powder 1 tsp sugar of choice 2 tbsp green onions (chopped) -Stir everything together and then place 1-2 tbsp on top of each crispy rice. Drizzle with some sweet and sour sauce, garnish with a jalapeño slice. ▫️ Crab Rangoon Crispy Rice, Crispy Rice Crab Bites, Crispy Rice With Crab, Crispy Rice Cups, Crispy Rice Recipe, Rice Crispies Recipe, Crab Sushi, Crab Sticks, Crab Fries
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Crab Sushi
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Crab Rangoon Crispy Rice

Krysten Jorgensen • Easy + Healthy-ish Recipes on Instagram: "Crab Rangoon meets Crispy Rice 🤌✨ Recipe by: @thedailykale ✨ If you’re like me and you love crispy rice and also crab rangoon, then ya gotta give this a try! *so* so good. Instead of the usual crispy wonton outside, I used crispy rice as the base 😍 Also! if you missed my other crispy rice recipe from last week, definitely check that one out too! I hope y’all enjoy ✨ Crab topping: 5-6 oz cream cheese (room temp) 4 imitation crab…

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Christy Nguyen on Instagram: "Crab and Scallop Sushi bake recipe 3 cups imitation crab meat or real crab if you’re fancy 1 lb of frozen bay scallops or shrimp (defrosted) 6 oz softened cream cheese 1/2 cup Japanese kewpie Mayo 4 cups cooked rice 3 tbsp rice vinegar 1 tbsp mirin Pinch of salt 4 tbsp Furikake seasoning Sriracha Roasted Seaweed sheets Avocado slices Cook your rice, I cook mine with a tad less water so the rice isn’t too wet. Mix imitation crab, scallops, cream cheese, kewpie Mayo and Masago together. Combine vinegar, mirin and salt in small bowl and pour this over the cooked rice. In a baking pan (9x13), add the cooked rice, 1/2 of furikake seasoning then the crab/scallop mixture and bake at 400 degrees for 20-22 minutes. Optional for a little crispy top - Scallop Sushi, Sushi Bake Recipe, Crab Rice, Crab Sushi, Bay Scallops, Roasted Seaweed, Kewpie Mayo, Sushi Bake, Cooked Rice
Scallop Sushi
Sushi Bake Recipe
Crab Rice
Crab Sushi
Bay Scallops
Roasted Seaweed
Kewpie Mayo
Sushi Bake
Cooked Rice

Scallop Sushi

Christy Nguyen on Instagram: "Crab and Scallop Sushi bake recipe 3 cups imitation crab meat or real crab if you’re fancy 1 lb of frozen bay scallops or shrimp (defrosted) 6 oz softened cream cheese 1/2 cup Japanese kewpie Mayo 4 cups cooked rice 3 tbsp rice vinegar 1 tbsp mirin Pinch of salt 4 tbsp Furikake seasoning Sriracha Roasted Seaweed sheets Avocado slices Cook your rice, I cook mine with a tad less water so the rice isn’t too wet. Mix imitation crab, scallops, cream…

5
Tasty Tales Haven | Food Page on Instagram: "Say hello to your new favorite bite-sized delight: Crab Rangoon Crispy Rice Sushi Cups! Crunchy, creamy, and utterly irresistible. Perfect for any occasion. 🦀🍣✨ You’ll need: •12 oz regular or imitation crab, chopped •1/2 C cream cheese •1/4 C sour cream •1/2 t worcestershire sauce •2 t soy sauce •3 T chives, chopped •1 t garlic powder •pinch salt •1/4 t white pepper (you can use black but I like the flavor of white with this recipe) •16 oz sushi rice •avocado oil spray •avocado, diced •spicy mayo Recipe *preheat oven to 400 F 1. In a bowl combine crab, cream cheese, sour cream, salt, pepper, garlic, soy sauce, worcestershire, & 2 T chives. Set in fridge for 30 min. 2. Spray a muffin tin generously with avocado oil or spray the insid Crispy Rice Sushi, Spicy Mayo Recipe, Rice Cups, Rice Avocado, Silicone Muffin Cups, Avocado Cream, Crab Rangoon, Spicy Mayo, Sushi Rice
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Spicy Mayo Recipe
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Rice Avocado
Silicone Muffin Cups
Avocado Cream
Crab Rangoon
Spicy Mayo
Sushi Rice

Crispy Rice Sushi

Tasty Tales Haven | Food Page on Instagram: "Say hello to your new favorite bite-sized delight: Crab Rangoon Crispy Rice Sushi Cups! Crunchy, creamy, and utterly irresistible. Perfect for any occasion. 🦀🍣✨ You’ll need: •12 oz regular or imitation crab, chopped •1/2 C cream cheese •1/4 C sour cream •1/2 t worcestershire sauce •2 t soy sauce •3 T chives, chopped •1 t garlic powder •pinch salt •1/4 t white pepper (you can use black but I like the flavor of white with this recipe) •16 oz…

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Erin Silberman on Instagram: "Crab Rangoon Crispy Rice Sushi Cups •Follow @seriousfoodfetish for more recipes, restaurant recs & food trends• You guys loved the recipe for salmon sushi cups & the crispy rice salad so much, I wanted to try to combine the two ideas. This recipe is intermediate & I say that because I wish I tried with silicone muffin holders, which would definitely make it easier to get the cups out after baking. It’s a little tricky the way I did it, but definitely still delicious! Ingredients •12 oz regular or imitation crab, chopped •1/2 C cream cheese •1/4 C sour cream •1/2 t worcestershire sauce •2 t soy sauce •3 T chives, chopped •1 t garlic powder •pinch salt •1/4 t white pepper (you can use black but I like the flavor of white with this recipe) •16 oz sushi ric Crab Rangoon Crispy Rice Cups, Sushi Muffin Cups, Crab Rangoon Sushi Cups, Crispy Rice Sushi Cups, Krispy Rice Sushi Recipe, Crab Rangoon Rice Cups, Sushi Crispy Rice, Crab Rangoon Crispy Rice Sushi Cups, Rice Cups Baked
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Crab Rangoon Rice Cups
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Crab Rangoon Crispy Rice Sushi Cups
Rice Cups Baked

Crab Rangoon Crispy Rice Cups

Erin Silberman on Instagram: "Crab Rangoon Crispy Rice Sushi Cups •Follow @seriousfoodfetish for more recipes, restaurant recs & food trends• You guys loved the recipe for salmon sushi cups & the crispy rice salad so much, I wanted to try to combine the two ideas. This recipe is intermediate & I say that because I wish I tried with silicone muffin holders, which would definitely make it easier to get the cups out after baking. It’s a little tricky the way I did it, but definitely still…

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