Croatian cuisine

Traditional Croatian cuisine is rich and varied, and Croatian cookbooks are full of recipes characterized by the frugal and smart use of ingredients

Easy to follow recipe for making traditional Croatian donuts at home.

One of many traditional ways to prepare potatoes is restani krumpir 😀 Basically, it’s cooked potato sauteed with onions. So delicious! Best way to enjoy these wonderful potatoes is with sauteed sauerkraut and sausages! I guess this is another one of many Austrian influences Croatians adopted throughout history 🙂 Ingredients 500 g potatoes one large […]

A round up of 20 must-try traditional Croatian dessert recipes, from cookies to cakes and a few treats in between.

Croatia is a country whose cuisine is famous for hearty dishes and exquisite seafood but street food in Croatia shouldn't be underestimated either. And if you read ssome of our previous posts, you probably know

This warm Croatian bean and meat stew combines traditional flavors with some spicy secrets that will help you feel less gassy after eating it.

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I was reading a blog the other day, and I ran across something called Pašticada. So, what’s this about? Not being Croatian, this was new to me, but from what I was reading, this dish is a p…

As per wiki,Croatian cuisine is heterogeneous, its known as a cuisine of the regions since every regions has its own distinct culinary traditions. Its roots date back to ancient times and the differences in the selection of foodstuffs and forms of cooking are most notable between those on the mainland and those in coastal regions. Mainland cuisine is more characterized by the earlier Slavic and the more recent contacts with neighboring cultures - Hungarian, Austrian and Turkish, using lard…

If you are fortunate to find yourself on Croatia’s Dalmatian coast this summer no doubt you will have a chance to sample the local cuisine… The Dalmatian region of Croatia is home to some fantastic cuisine. One of the true stand