Cuban chicharo recipe

This Cuban style split pea soup is called sopa de chicharos, potaje de chicharos, or simply chicharos in Spanish. It’s a thick soup that’s loaded with split peas, vegetables and smoked pork. It makes a hearty, nutritious and affordable meal.

Ajiaco Cubano is a Cuban country-style stew made with sofrito, pork, chicken, beef, corn, and root vegetables. It's a hearty and flavorful meal for any day!

Chicharos are split peas and this recipe brings you Eryka's Cuban Split Pea Soup. Simmered with ham and ham bones, carrots, onions, garlic, cumin in a rich chicken stock for a delicious and hearty soup on a cold winter day.

These chicharos Cubanos are Cuban-style split pea soup. Made with dried green split pleas, smoked pork, potatoes, and butternut squash.

Try the Potaje de Chicharos Recipe, a delicious, nutritious and filling split pea soup made with fresh split peas, sofrito, vegetables, and smokey-salty pork products.

Every time I'm in Miami I am reminded of my love of Cuban food. It isn't fancy or spicy, but the flavors are savory and complex considering the simple ingredients. I've shared my guayaba y queso pastelitos recipe (delicious guava and cheese pastries) that can be found in many Miami cafes and ventanitas (walk up…

Ajiaco is a signature traditional dish of Cuban cuisine. The rich flavor and variety of nutritious ingredients speak to the ethnic diversity and

Learn how to make crispy, golden Cuban churros coated in cinnamon sugar. Perfectly sweet and delicious, they’re great for dipping or enjoying on their own!

Growing up with a Cuban chef for a dad definitely has its perks and one of them was eating delicious traditional Cuban recipes daily. Cuban food has influences of Spanish, African and Caribbean culture in order to create a flavorful and vibrant cuisine. These Cuban recipes are the perfect way to spruce up your weeknight

Having been married to an American for so long now, my potaje de chicarros is starting to resemble Split Pea and Ham ... sort of. This stew calls for ham hocks and Spanish chorizo, neither of which my husband will eat. I still put in the smoked ham hocks, and I replace the chorizo with ham. Here we go: 1 lb dry split peas (2 cups) 1 large onion, chopped 4 cloves garlic, chopped or pressed 1 ham hock 2 cups diced ham 1 large carrot, sliced 1 large potato, cubed olive oil 10-12 cups broth or…