Cumin lamb noodles

Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. They are generally wide, thick, and chewy, and most importantly, hand-made, giving these biang biang noodles a slightly uneven texture that clings to that signature spicy cumin lamb sauce really well.

This recipe is a paid partnership with Silver Fern Farms and Beef + Lamb New Zealand . I used to travel to different parts of China quite a bit for work, and I was so surprised that the Chinese used lamb so commonly in a variety of dishes there, since most of the lamb I had eat

Restaurant-style cumin lamb noodles made with hand-pulled noodles and tender chunks of lamb that make for a bold taste in an addictive chili oil sauce.

Cumin Lamb Noodles are quick and easy to make! Packed with vegetables, smothered in a hoisin soy sauce they are take out food that can be cooked at home. #easyrecipe @sweetcaramelsunday

Pair lamb with slurpy, spicy Sichuan-style noodles in this warming meal! The tender meat and delicious flavors will have you wanting more! Touches of soy sauce, brown sugar, and cumin tie the dish together.

How to make biang biang mian at home! Making your own hand pulled, hand torn noodles is easier than you think. This recipe shows you how to make chewy, wide noodles from scratch.

Sichuan Cumin Lamb noodles! My first taste of these amazing noodles dish was at Xi’an Famous Foods (xianfoods.com) @xianfoods in New York…

This cumin lamb noodles recipe is a copycat of the noodle stir fry dish from Xi'an Famous Foods in New york. The stir fry noodle dish is jam packed with savory, tangy flavor and spices and goes perfectly with some Chinese smashed cucumber salad! We've simplified the cooking process to make it easy enough to make this stir fry a weeknight dinner recipe, but if you're feeling up to the challenge, making homemade hand-pulled noodles using our biang biang noodles recipe is definitely worth the…

I'm quickly leaving you with this recipe today because I don't have a whole lot to say about it. In fact, it is precisely because I've already said everything I wanted about...