Custard bao

Salted egg yolk is the craze right now! Bite into this Chinese molten lava custard bun and taste the sweet, salty and creamy filling ooze into your mouth.

A dim sum classic, Steamed Custard Buns (nai wong bao, 奶黄包) are white fluffy buns filled with light and sweet custard. It's the absolute comfort food! Do you miss going to out to bars and restaurants? I do, and I especially miss dim sum restaurants. Something about ordering those greasy steamer baskets from a cart and

Cantonese Steamed Custard Buns (Nai Wong Bao) are the perfect combination of pillowy dough and sweet custard. Create this yum char dish at home.

Cantonese Steamed Egg Custard Buns (Nai Wong Bao) - Kitchen (Mis)Adventures

Makes 6.

These bunny custard steamed buns are the CUTEST buns you could ever make! They're soft, pillowy and filled with a rich custard.

Another famous and great dim sum steamed bun recipe—Custard bun also named as milk yolk buns. Those little buns are also named as Lai Wong Bao. This is the version with butter and egg for

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You won't get enough of this homemade Liu Sha Bao recipe. Soft and fluffy on the outside while oozing with a salted egg custard on the inside, they're the perfect dessert!

These steamed custard buns (nai wong bao) are a Cantonese dim sum favorite. Lightly sweet, creamy custard in a fluffy bun? Pretty much the best treat ever.