Daikon recipes

Korean Spicy Daikon Radish Salad (무생채) | Pickled Plum Food And Drinks

This is one of my favorite daikon radish recipes because it focuses solely on the daikon. It is a little salty, sweet, and ready in 10 minutes. Even though it only uses one piece of star anise, it is very aromatic. Because it is mostly a vegetable dish, I recommend adding a pinch of MSG to bump up the umami, but it is not required.

This delicious daikon salad is a delicious Japanese radish salad that is full of flavor. it makes a delicious side dish with any meal. fearlessdining

This soft and tender simmered daikon has the perfect balance of savoury and sweet flavour. Braised in a lightly flavoured dashi stock, it’s perfect as an appetiser or side to your favourite Japanese recipes!

Daikon steak cooked in sweet, salty and garlic miso butter. This easy daikon recipe is healthy but still packed with rich umami flavour!

Have you ever had that mysterious daikon radish and wondered what to do with it? This easy Japanese daikon salad recipe will transform your dinner game. You'll learn how to make a crunchy, refreshing side dish that pairs perfectly with any meal. Save this izakaya-style recipe for your next kitchen adventure!

I am beside myself with excitement over broccoli. Okay, maybe that came out a little too strongly. I am having a decent time fixing brocc...

Delicious daikon recipes: easy pickled daikon, grated daikon, daikon hot pot, and more ways to use this amazing winter radish!

Daikon Radish Pancakes that are lightly crispy on the outside, chewy on the inside. Great with soy sauce and wasabi.

Make a comforting and healthy one-pot dinner with daikon radish and a protein of your choice! {paleo, gluten-free}

Simmered Daikon, Carrot & Pork – Hiroko's Recipes

This recipe for braised daikon with shiitake mushrooms is flavorful, healthy, and balanced. The mushrooms and daikon radish complement each other so well. Make this as a tasty side dish for any Asian meal.

This vegan Korean radish soup is full of hearty daikon radish, bright green onions and plenty of antioxidant-rich garlic for good measure. It's one of my favourite fall soups for a chilly day, and it's easy to make, too.

The old Chinese proverb says, “As soon as farmers bring the daikon to the market, doctors are losing their jobs.” This simple autumn recipe fits in dry and windy weather. It transforms the mucus in the lungs and drains excess moisture. If you suffer from a cough, you should eat a bowl of this soup at least twice a day. #emointhekitchen #soups #daikon #chinesemedicine #coughremedy

We're pretty excited about our Homemade Chinese Salted Pork recipe. So if you decide to make a batch of salted pork, here’s a follow-up recipe for how to use it: Braised Daikon with Salted Pork and Glass Noodles.