Deep fried taco shells

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some food is sitting on a cooling rack in front of bowls and plates with dipping sauces

Frying taco shells at home is easy and home-fried taco shells are so good, you'll never go back to taco shells out of a box! Making a batch of Spanish-style rice to go with your tacos is simple and delicious too! #homemade #tacoshells #spanishrice #easy #recipe #mexican #tacos #thispilgrimlife

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easy homemade taco shells are the perfect appetizer for any mexican family to enjoy

Homemade Taco Shells will take your Taco Tuesdays to the next level. It’s simple to make restaurant-style taco shells at home with this step-by-step guide. Watch the video tutorial and see how easy it is. We love Taco Recipes from fish tacos to beef tacos. If you are a fan of tacos too, this Hard Taco Shells recipe is a must-try.

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a pile of chips sitting on top of a wooden table

It's so easy to make your own bowl for Taco Salad and it's pretty impressive to guests. I personally think that these bowls taste better than ones you can buy already made. They bubble up and get crunchy but not too crunchy. Here's what you need to make your own Taco Salad Bowls (Click here for printable recipe) An empty can (you can use a can of black beans or kidney beans to add to your salad so just use that one) 3-quart saucepan (one that's a little smaller in diameter than your flour…

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two pieces of bread sitting on top of a grill next to some vegetables and fruit

Learn how to make easy and crispy corn taco shell in the air fryer. These air fryer taco shells take only a minute to make. These air fried crispy taco shells are perfect for any kind of taco.

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two pieces of food sitting on top of a white cloth

One of the nice surprises about the Tex-Mex restaurants of San Antonio is how many of them make their own tortillas—both corn tortillas (by far the most common kind in Mexico) and flour tortillas (a specialty of northern Mexico and the American Southwest, including Texas)—even if they use store-bought ones for high-volume dishes. We couldn't exist without the commercial variety ourselves—some brands are quite good, and we don't always have time to get out the tortilla press—but homemade…

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three tacos with different toppings on them and the words fried tacos above it

Last Saturday, we gathered as a family to make fried tacos. The sizzling smell filled our kitchen, and laughter echoed. Sharing bites with my partner brought joy and warmth, making the day unforgettable. Nothing beats homemade love. #FamilyTime #FriedTacos #CookingTogether #MemorableMoments #FoodieFun

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crispy fried tacos on a cutting board with guacamole

These Crispy Fried Tacos make for the perfect taco recipe for taco Tuesday. The crunchy texture of the fried taco shell combined with the flavorful shredded chicken stuffing inside that has made Tacos Dorados such a popular dish. Best of all, they only require minimal ingredients and maximum flavor, so even if you are short on groceries, you can still enjoy them!

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fried tacos with corn tortillas and ground beef are the perfect appetizer

Want to make to crispy fried tacos in just 30 minutes using just 10 everyday ingredients and just one pan? This easy recipe has got you covered from how to make a super tasty and juicy ground beef filling and fry the tacos to crispy perfection to tips, toppings and serving suggestions.

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some food is sitting on a green plate

INGREDIENTS: 1 pound ground beef 1 packet taco seasoning 20 corn tortillas 1 cup grated cheddar cheese oil, for frying shredded lettuce, sour cream, salsa, for topping Directions In a medium skillet, brown the beef until cooked through, breaking it up as it cooks. Stir in the taco seasoning with 2 tablespoons of water. Stir to coat the meat in the seasoning. Remove from heat. Heat 2 inches of oil in a large, deep skillet over medium high heat Warm the tortillas in the microwave for about 30…

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