Dehydrated yogurt

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Jess, Gardening & Self-sufficiency on Instagram: "Shelf stable Yogurt Bites 1 quart of yogurt 3 cups fruit of choice (I used bananas, peaches, & blueberries) 3/4 cup honey Dehydrate at 110*F or lower. This will result in yogurt that contains all its active bacteria AND fruit/honey with all raw nutrients intact. Dehydrating at this low temp takes more time. Expect 48-72 hours, depending on room humidity. Once dry, cut into strips and roll. Store in mason jars (with oxygen absorbers) in Dehydrated Yogurt Drops, Yogurt Bites Dehydrated, Yoghurt Drops Dehydrated, Diy Freeze Dried Yogurt Melts, Dehydrated Yogurt, Dehydrate Recipes, Yogurt Covered Fruit, Dried Yogurt, Dehydrated Bananas In Dehydrator

Jess, Gardening & Self-sufficiency on Instagram: "Shelf stable Yogurt Bites 1 quart of yogurt 3 cups fruit of choice (I used bananas, peaches, & blueberries) 3/4 cup honey Dehydrate at 110*F or lower. This will result in yogurt that contains all its active bacteria AND fruit/honey with all raw nutrients intact. Dehydrating at this low temp takes more time. Expect 48-72 hours, depending on room humidity. Once dry, cut into strips and roll. Store in mason jars (with oxygen absorbers) in

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