Discard drop biscuits

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These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and the biscuits can be baked straight away or stashed in the refrigerator to bake the next morning (or frozen even longer!). Serve these tender biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast. #sourdoughdiscardbiscuits #sourdoughdiscardbiscuitsnobuttermilk #easysourdoughdiscardbiscuits Sourdough Discard Biscuits Recipes, Sourdough Discard Biscuts, Discard Drop Biscuits, Buttery Flaky Biscuits, Biscuits With Sourdough Discard, Baking With Sourdough Discard, Sourdough Busicuts, Sourdough Discard Biscuits And Gravy, Sourdough Bread Discard

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

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These delicious and flaky sourdough biscuits are so simple to make. Pair them with sausage and gravy for a yummy breakfast, or some melted butter and hot honey. Soft and flaky sourdough biscuits are tasty

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Ingredients:  1.5 Cups Discard <– Learn how to make your own sourdough starter!  ½ Cup Flour 2 Tablespoons Lard/Butter <– Make Your Own ¼ Cup Honey 1 Teaspoon Salt ½ Teaspoon Baking Soda 1 Teaspoon Baking Powder 10-12 Eggs Cooked Sauce or Bacon Veggies Diced Cheese <– Make Your Own Sourdough Egg Casserole, Sourdough Egg Bake, Sourdough Discard Breakfast Casserole, Biscuit Breakfast Casserole, Biscuit Breakfast, Sourdough Breads, Sourdough Biscuits, Breakfast Casserole With Biscuits, Artisan Bread Recipes

Ingredients: 1.5 Cups Discard <– Learn how to make your own sourdough starter! ½ Cup Flour 2 Tablespoons Lard/Butter <– Make Your Own ¼ Cup Honey 1 Teaspoon Salt ½ Teaspoon Baking Soda 1 Teaspoon Baking Powder 10-12 Eggs Cooked Sauce or Bacon Veggies Diced Cheese <– Make Your Own

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This sourdough biscuits recipe is the perfect way to use sourdough discard. These overnight, long-fermented biscuits are easy and delicious. Long Fermented Sourdough Biscuits, Vegan Sourdough Biscuits, Overnight Sourdough Biscuits Recipe, Overnight Sourdough Biscuits, Long Fermented Sourdough Cookies, Overnight Sourdough Discard Recipes, Long Fermented Sourdough Recipes, Overnight Biscuits, Overnight Sourdough Recipes

These overnight sourdough biscuits are easy and delicious! They are long-fermented, which makes them easy to mix up the night before and then quickly cut out and bake the following day.

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Sourdough Discard Drop Biscuits are flaky, tender, and easy to make. Made with Sourdough Discard, these biscuits keep their interior while forming a golden brown, crunchy exterior as they bake. Sourdough Discard Drop Biscuits are the perfect complement to any meal. Discard Drop Biscuits, Sourdough Discard Biscuits, Discard Biscuits, Drop Biscuits Recipe, Homemade Sourdough Bread, Drop Biscuits, Biscuits Easy, Sourdough Discard, Sourdough Baking

Sourdough Discard Drop Biscuits are flaky, tender, and easy to make. Made with Sourdough Discard, these biscuits keep their interior while forming a golden brown, crunchy exterior as they bake. Sourdough Discard Drop Biscuits are the perfect complement to any meal.

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