Discard focaccia bread

This simple sourdough focaccia bread recipe is easy to pull together - the most important ingredients is patience. But your patience will be rewarded with the most delightful bread you've ever had!

A delicious, and easy focaccia bread recipe that uses your sourdough discard. Use dried herbs, fresh herbs, and/or vegetables. Herby, oily, crunchy, but still a little soft.

This Sourdough Discard Focaccia is soft, chewy, crispy, and has incredible depth of flavor thanks to the use of sourdough discard. There’s only a few minute of active work required making it easy to pull together!

We don't like to discard any of our sourdough starter and have been looking for ways to use it up. Our Sourdough Discard Focaccia bread does just that!

Elevate your pizza night with this easy Sourdough Focaccia Pizza recipe! This Italian-inspired pan pizza combines the best of focaccia and Detroit-style pizza, featuring crispy edges, a fluffy, soft interior, and a tangy taste from sourdough starter discard. The perfect dinner or appetizer, it requires no yeast and can be prepared the same day or overnight. Enjoy a delicious twist on classic pizza!

Best Sourdough Focaccia is a delightfully airy and flavorful bread that’s filled and topped with a beautiful combination of olive oil, herbs, and sea salt. It’s not heavy or overly dense either. I think it’s a perfect accompaniment to any meal or a standalone snack, and if you’re not a fan of certain herbs, feel free to omit them. It will still be undeniably delicious! If you’re looking for a light & airy bread that’s not overly complex, you’ve come to the right place. When you make a light…

The BEST cheesy garlic bread turned into focaccia. This sourdough focaccia is loaded with cheese, garlic flavor and herbs that make this bread really stand out. You'll love serving it to family, company or just as delicious side dish with dinner.

If you're new to sourdough, this sourdough focaccia recipe is for you! No fancy sourdough equipment required. Great for beginner sourdough bakers!

Sourdough focaccia that is soft and fluffy on the inside with crispy edges and bottom Serve as is, cut small with dip, or use for sandwiches.

Make your own chewy, fluffy, flavorful sourdough discard focaccia bread perfect for dipping in flavored oil and balsamic vinegar or sliced in half for sandwich bread.