Discard sourdough tortillas

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These soft flour Sourdough Tortillas come together in no time with just 4 ingredients and some water. They can be made with sourdough discard or active sourdough starter and can be made same day or long-fermented. Give this super simple, flexible recipe a try and be prepared to give up store bought tortillas forever! #sourdoughtortillas #sourdoughtortillasdiscard #sourdoughtortillassameday Sourdough Discard Recipes Tortilla, Sourdough Starter Bread Flour, Discard Tortillas Easy, Sourdough Tortillas Simple, Sourdough Scoring Beginner, Sourdough With Add Ins, Discard Flour Tortillas, Sourdough No Discard Starter, Quick Sourdough Tortillas

These soft flour Sourdough Tortillas come together in no time with just 4 ingredients and some water. They can be made with sourdough discard or active sourdough starter and can be made same day or long-fermented. Give this super simple, flexible recipe a try and be prepared to give up store bought tortillas forever!

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This recipe is adapted from this flour tortilla recipe, which is made with baking powder (as opposed to a sourdough starter). Regardless of which recipe you are using, there are two keys to success here: Roll the dough as thinly as possible. Get your skillet piping hot. I love using my Le Creuset crepe pan for cooking tortillas.

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The BEST Sourdough Flour Tortillas (using sourdough discard) | Life At Cobble Hill Farm Sourdough Discard Recipes Tortilla, Sourdough Tortillas Same Day, Sourdough Tortillas Discard, Sourdough Discard Tortilla Recipe, Sourdough Tortilla Recipe, Sourdough Discard Tortilla, Sourdough Discard Tortillas, Sourdough Tortillas Recipe, Sourdough Tortillas

Homemade flour tortillas are quick and easy and SO much better than anything store bought. Six ingredients that you likely have on hand are all it takes to make a batch. These are quick to make and a great way to use up some of your unfed sourdough discard. You can easily ferment these by leaving the dough balls in the refrigerator overnight before rolling and cooking if you would like to develop a stronger sourdough flavor. Store these for up to 4 days in a sealed bag or container at room…

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