Dole pineapple upside down cake recipe

Classic pineapple upside-down cake with golden caramel, pineapple and a super moist yellow cake. INGREDIENTS: 1 can (20 ounce) Pineapple slices ¾ cup Domino® Golden Sugar ¼ cup Pineapple juice reserved from the can 4 tablespoons Unsalted butter 12-14 Maraschino cherries ½ cup (1 stick) Unsalted butter, softened

pineapple upside down cake

With tons of cherries and pineapple flavor, this EASY classic Pineapple Upside Down Cake recipe is sure to be a winner for any event!

This is such an easy dessert recipe that is simple enough to make at the last minute on a weeknight but beautiful (and DELICIOUS!) enough to serve to guests!

This moist , easy Pineapple Upside Down Bundt Cake is the perfect special occasion cake. It looks impressive and is so flavorful with the brown sugar & pineapple glaze- and it starts with a yellow cake mix!

Pineapple Upside Down Bundt Cake recipe: Try this Pineapple Upside Down Bundt Cake recipe, or contribute your own.

Note: This particular cake recipe uses a smaller 9-cup bundt pan, rather than the standard 12-cup size.

Indulge in the ultimate sweet treat with our Pineapple Upside Down Cake, featuring caramelized pineapples and cherries on a moist, buttery base. Key ingredients include brown sugar, pineapple slices, maraschino cherries, and a classic cake mix enhanced with vanilla extract.

Classic pineapple upside-down cake is a staple dessert for good reason. Follow our recipe to nail every part, from the tender cake to the signature topping.

Your favorite cake just got easier to make with the help of a boxed cake mix. It's very quick to prepare, learn the full recipe here now.