Duchess potatoes casserole

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Dutchess Potatoes, Duchess Potatoes, American Test Kitchen, Test Kitchen Recipes, Cooks Country, Progressive Dinner, Cookie Toppings, America's Test Kitchen Recipes, Cooks Illustrated

For potatoes that are elegant yet easy, we revamp a fussy French classic. Pommes duchesse is a classic French preparation of piped individual mounds of egg-enriched mashed potatoes. They can be made in advance, they look festive, and they taste great with a variety of entrées; however, they are rather fussy to prepare. To make this dish easier to pull off, we skipped the piping and baked the mashed potatoes in a baking dish. Our mashed potatoes, made from buttery Yukon Golds, are enhanced…

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