Eggplant and tomatoes

Layered Eggplant Parmesan is a healthier and simpler take on the traditional recipe with stacked tomatoes and eggplant baked with Parmesan and mozzarella cheese, garlic and Italian spices!

This creamy eggplant tomato recipe is cheesy, saucy and decadent without being greasy. Crispy roasted eggplant meets tomatoes and mozzarella!

This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great as a side dish on it's own.

This eggplant casserole is full of the best that summer has to offer - eggplant, fresh herbs, mushrooms, tomatoes, and bell peppers.

Sautéed Eggplant and Tomatoes is a quick side dish that’s simple to prepare. Serve as a side, part of an antipasto, a topping for bread, or on top of pasta.

This is an easy eggplant recipe to have using a melody of fresh vegetables! It's such a simple dish cooked in one pot and can be served in so many ways, including as a meal alone, a side dish, tasty spread, or cold salad--you name it! Delicious HOT or COLD!

Soft and mellow stewed eggplant in a delicious tomato sauce flavored with spices and fire roasted red pepper.

These Italian style eggplant, tomato and mozzarella stacks make for one delicious appetizer or side dish. Seasoned with herbs and balsamic.

Eggplant is the star of caponata, a stewed eggplant and tomato dish that hails from Sicily. Being such a classic dish, the internet is full of varieties and spins, but this recipe highlights how simple it can be to create a perfect. #siciliancooking #sicilianeggplantcaponata #eggplantcaponata #eggplantcaponatarecipe

This hearty Mediterranean-style eggplant tomato bake has a deliciously spiced tomato mixture with a parmesan and goat's cheese topping. It makes for an easy midweek vegetarian dish and is ready in 45 minutes.